Friday 14 October 2016

China - Day 264

The Sizzler - I have been to this eatery many times with Steve. He calls it "the sizzler" because in this eatery the food it brought to the table on hot plates and the food is still cooking as it arrives - we pretty much always have the same dishes - beef and onions - caramalised chips - washed down with beer - delicious!


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